Recipe
![](https://www.byou-mag.com/wp-content/themes/nextmagazine/inc/scripts/timthumb.php?src=https://www.byou-mag.com/wp-content/uploads/2014/09/palmito-con-sous-cous.jpg&w=217&h=207&zc=1)
THE RECIPE BY LUIGI PERO Fillet of Palmito in couscous
As I promised you from this number I want to introduce some of my recipes and since I want to support the traditions of the italain areas, this month I want to unite Italy from north to south.
When smuggling anchovies and salt only came from Liguria to Piedmont and…